Green Manzanillo for table olives and purple for oil
Chef Matt Golinski in a cooking demo
Cowslip Orchids in the North Block - Calandenia flava
Extra Virgin Olive Oil, Sweet Balsamic and dukkah hamper
Open for business
Walking the groves on a clear day
A weathered gate post watches the comings and goings
Percy in full charge
Protea Pink Ice thrives alongside the grove
Our 3 EVOO entries each won a gold medal at the 2025 AIOA held in Adelaide!
Our Manzanillo also won Champion WA EVOO & Champion Spanish Varietal EVOO and our Hardy’s Mammoth won Reserve Champion Other Varietals.
Our 2023 Manzanillo Extra Virgin Olive Oil scooped three awards!
