Arthur’s Grove

Table Olives, Olive Oil and Skin Care

A Message From Adrian & Jo

It has been great news in the grove this year! Plenty of olives for handpicking and mechanical harvesting. Our 2025 harvest Extra Virgin Olive Oil is now available online, at markets and at select shops.

We entered three of our Extra Virgin Olive Oil varieties in the Australian International Olive Awards and all three won gold medals in their categories!

The Manzanillo Extra Virgin Olive Oil won us Champion WA EVOO and Champion Spanish Varietal while the Hardy’s Mammoth won Reserve Champion EVOO Other Varietals.

Delighted to announce Arthur's Grove EVOO won three gold medals, Champion WA EVOO, Champion Spanish Varietal EVOO (Manzanillo) and Reserve Champion Other Varietals (Hardy's Mammoth).

What an evening in Adelaide, crowning a 3-day conference full of

Feeding of the grove and on-going pruning is our current focus.

We balance this with packaging and marketing our current harvest for which we achieved 3 gold medals in the Australian International Olive Awards! 🥳

We are off to Adelaide for a conf

The talented Matt Golinski using our Garlic Olive Oil in his cooking demonstration at the Nannup Flower and Garden Festival!

Beautiful day at the Nannup Flower and Garden Festival!

First oil of the season! Our potent Frantoio Olio Nuovo is fresh off the press, full of healthy polyphenols. Delicious!

Limited bottles available at Kalamunda Artisan Market on Saturday, May 3.

Handpicking Manzanillo Olives today to be traditionally cured in brine. 🫒

A day of stretching, picking and carrying in the lovely autumn sunshine! ☀️

Countdown to harvest! 🫒

We are tending and watching our olives and praying they continue to grow well so that we can gather them, pickle some and press the rest into delicious and healthy Extra Virgin Olive Oil.

Thanks to everyone who has bought o

Who wants to cook in this heat? Assemble a feast, pick a reason to celebrate and invite your friends around! 🥂

Michelle from @localgoodnesswa gathered the goods from local producers to give us all some inspiration. Works for us! 🫒

#@localgoodness

Explore The Range

Olive Oil

Select from Frantoio, Manzanillo and Hardy’s Mammoth varietals. Each has a distinctive flavour, all are low in free fatty acids making them healthy and ideal to cook with or use on salads or as a finishing oil.

Table Olives

Cured in the traditional way, Manzanillo and Kalamata olives are available in brine or in Extra Virgin Olive Oil, plain or marinated in a variety of herbs and spices.

Skincare Range

Rainwater and Extra Virgin Olive Oil are the main ingredients in our range of chemical free, all natural skin care products from luxurious soaps to soothing creams for hands, feet and body.

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